Lunch Menu

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SOUPS (lunch)

Tom Yum Goong
The famous Thai Hot and Sour shrimp soup; spiced with lemon grass, chili, lime juice and mushrooms
Wonton Soup
Minced shrimp and chicken with scallions in clear soup
Chicken Coconut Soup
Mild chicken with mushrooms soup in a coconut milk base; accented with siamese ginger and lime juice
Miso Soup
Diced soft tofu with sea weeds and spinach in a mild bean curd base soup

Salads (lunch)

Som Tum (Green Papaya Salad)
Chopped green papaya and carrot salad with spicy sweet and sour dressing, seasoned with garlic and chili, then topped with shrimp and roasted peanuts. Complemented with sticky rice.
Seaweed Salad
Asian seaweed from the ocean, seasoned in sesame oil, salt, vinegar, white sesame and hot pepper
House Salad
An assortment green vegetables dressed with special peanut sauce
Cucumber Salad
Sliced of cooled fresh cucumber and carrot with spicy sweet and sour dressing

Appetizers (lunch)

Veggie Roll
Delicate and crispy, these spring rolls and served with homemade sweet and sour chili sauce
Fresh Spring Roll
This delicate light starter, using very thin rice spring roll skin wrapped with shrimp, vegetables, mint leaves, carrot, vermicelli. Complemented with sweet and sour peanut sauce
Lightly salted on boiled green soy bean pod. Simplicity and refreshing, no one just have one.
Tender chicken or beef glazed with coconut base spices and BBQ on skewers, served with peanut sauce and tangy cucumber salad sauce
Shu Mai
Grounded shrimp wrap in egg roll skin, then fried or steamed to perfection, served with light soy sauce
Clay Pot Steamed Mussels
Steamed New Zealand mussels in the hot clay pot with lemon grass, hot basil leaves and fresh hot chili, served with lime hot chili sauce
Garlic Chives Pancake
Enjoy this as a snack or as a first course. They are completely vegetarians, served with soy-ginger sauce
Tofu Triangles
Fresh pearl tofu, sliced to bite size triangle; deep fried until golden brown and served with crushed peanut chili sauce
Tod Mun
Blended of minced shrimp and chicken with Thai spicy and red curry base then fried until perfected golden brown. Served with cucumber grounded roasted peanut sauce
Pan Fried Dumpling
Stuffed with minced chicken and vegetable; served with light soy sauce
Crab Lagoon
Stuffed with minced crab meat with cream cheese, fried until crispy brown; served with sweet chili sauce
Chicken Wings
Fried marinated chicken wings until perfected golden brown; served with sweet chili sauce
Golden Bag
Ground chicken, shrimp, water chestnuts, mushrooms and Thai spices; wrapped with tofu skin and served with sweet plum sauce
Shrimp in The Blanket
Whole shrimp with stuffed minced chicken and vegetables wrapped with crispy egg roll skin. Served with sweet plum sauce

On The Rice Dishes (lunch)

Select your own favorite meat with our special stir fried sauces.

Tofu $7.50, Chicken $7.95, Beef/Pork $8.95, Shrimp/Squid/Scallop $8.95, Duck/Fish $9.95

Mango Curry
Combination of shrimp and chicken sauteed with mangoes in mild yellow curry, assorted vegetables
Thailand Madness
Stir-fried shrimp, scallop and squid in hot chili sauce with onions, mushrooms, fresh hot chili on top of steamed New Zealand green mussels
Cashew Nuts and Pineapple
Tender chicken sauteed with roasted cashew nuts, dried chili, mushrooms, snow peas and scallions
Rainbow Sweet and Sour
Battered tender chicken or shrimp. Fried until golden brown, then sauteed with fresh assorted vegetables in sweet and sour sauce
Pine Nuts Chicken
Tender chicken sauteed with pine nuts, assorted vegetables, in a fragrant ginger sauce
Fresh Hot Ginger and Baby Corns
Sauteed your favorite meat with mushrooms, baby corns, onions, green peppers and scallions
Pan Fried Teriyaki
Sauteed marinated beef or chicken with teriyaki sauce, assorted vegetables and roasted sesame
Hot Basil Leaves
Sauteed your favorite meat with minced hot chili, eggplants, mushrooms, green peppers, onions and hot basil leaves
Tender Beef Sizzling Platter
Sauteed tender beef with onions, carrot, tomatoes, scallions, mushrooms in house special sauce
Medallions of Pork
Sauteed pork loin, marinated in garlic oil, white pepper and thin soy sauce, stir fried with mushroom and snow pea
Garden Fresh Broccoli
Sauteed your favorite meat with broccoli, assorted mushrooms and oyster sauce
Duck or Salmon Choo Chee
Boneless roasted duck or salmon sauteed in Thai's popular Choo Chee curry and vegetables
Tamarind Duck / Tilapia
Fried boneless roasted duck or tilapia filet with snow peas, baby corns, and bamboo shoot in our house special spicy sauce
Shrimp or Scallop or Squid Garlic
Sauteed large shrimp / squid or sea scallops. With fresh garlic oil, black pepper, snow peas, cauliflowers, mushrooms and complement with refreshing pineapple ring
Lemon Grass Shrimp
Sauteed large shrimp with onions, tomatoes, scallions, walnuts with spicy sauce
Chili Chili Fish
Fried fresh tilapia filet until crispy, topped with onions, fresh chili, tomatoes, green pepper and hot basil leaves in oyster sauce
Wild Boar Basil
Tender pork pan fried with mushrooms, peppercorns, basil leaves, hot chili in Thai spices sauce
Veggie Lover
Sauteed fresh tofu with assorted vegetables with house special sauce
Green Garden
Steamed fresh assorted vegetables served with delicious peanut sauce
Tofu Royal
Fried fresh tofu, topped with mushrooms, snow peas, bean sprouts, scallions and brown soy sauce

Curry (lunch)

Select your own favorite meat with our special curry sauces.

Tofu $7.50, Chicken $7.95, Beef/Pork $8.95, Shrimp/Squid/Scallop $8.95, Duck/Fish $9.95

Green Curry
In coconut milk with sliced bamboo shoot, string beans, green peas, green peppers and zucchini
Massaman Curry
In coconut milk with potatoes, onions, butternut squash, carrots, green pepper and roasted peanuts
Red Curry
In coconut milk with sliced bamboo shoot, eggplants, green peppers and hot basil
Pineapple Curry
In coconut milk with onions, tomatoes, pineapples, green peppers and butternut squash

Noodles (lunch)

Pad Thai / Vegetarian Pad Thai
The most famous Thai noodle dish, fried with shrimp and chicken, ground peanuts, eggs, bean sprouts and Thai's spices
Brown Soy Noodles
Choice of pan fried rice noodles or pasta with choice of beef / chicken or shrimp, assorted fresh vegetables, eggs, in black soy bean sauce
Crazy Noodles
Pan fried rice noodles or pasta with choice of beef / chicken or shrimp, baby corns, carrot, onions, hot chili, string beans, egg, fresh hot chili and hot basil leaves
Malay Noodles
Chef's choice. Favorite dish from South of Thailand, rice noodle, tender beef, red onion, bean sprouts and Malay spices
Chieg Mai Noodles
Favorite dish from Northern part of Thailand, boiled fine egg noodles, chicken, red onion and broccoli in Thai curry sauce
Noodles Festive
Stir-fried egg noodles with shrimp, onions, green peppers, scallions and bean sprouts
Boat Trip Noodles Soup
Country style noodles soup is accented with aromatic basil, bean sprouts, spinach and tender beef
Thai Hot and Sour Noodle Soup
Boiled rice noodles, grounded pork with broccoli cooked in hot and sour soup, served in bowl, topped with crushed peanut
Pad Woon Sen
Stir-fried Jelly noodles with shrimp, onions, egg, snow peas, scallions and bean sprouts

Fried Rice (lunch)

Siam Fried Rice
Shrimp and chicken with onions, tomatoes, scallions, eggs, carrots and green peas
Vegetarian Fried Rice
Fried rice with assorted fresh green vegetables
Pineapple or Mango Fried Rice
Shrimp and chicken, raisins, green pea, carrot, onion, raisin and a touch of curry powder
Hot Basil Fried Rice
Stir-fried with choice of chicken / beef or shrimp, fresh hot chili, assorted fresh green garden and eggs
Indonesian Fried Rice
Shrimps, black mushrooms, red curry paste, topped with BBQ chicken

Side Orders (lunch)

Steamed Jasmine Rice
Brown Rice
Sticky Rice (kid's favorite)
Steamed Noodles
Yaki Soba Noodles
Peanut Sauce