Dinner Menu
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Appetizers (dinner)
- Veggie Roll
- $4.95
- Delicate and crispy, these spring rolls and served with homemade sweet and sour chili sauce
- Fresh Spring Roll
- $4.95
- This delicate light starter, using very thin rice spring roll skin wrapped with shrimp, vegetables, mint leaves, carrot, vermicelli. Complemented with sweet and sour peanut sauce
- Chicken Wings
- $5.95
- Fried marinated chicken wings until perfected golden brown; served with sweet chili sauce
- Satay
- $6.95
- Tender chicken or beef glazed with coconut base spices and BBQ on skewers, served with peanut sauce and tangy cucumber salad sauce
- Shu Mai
- $5.95
- Grounded shrimp wrap in egg roll skin, then fried or steamed to perfection, served with light soy sauce
- Clay Pot Steamed Mussels
- $7.95
- Steamed New Zealand mussels in the hot clay pot with lemon grass, hot basil leaves and fresh hot chili, served with lime hot chili sauce
- Garlic Chives Pancake
- $5.95
- Enjoy this as a snack or as a first course. They are completely vegetarians, served with soy-ginger sauce
- Tofu Triangles
- $4.95
- Fresh pearl tofu, sliced to bite size triangle; deep fried until golden brown and served with crushed peanut chili sauce
- Tod Mun
- $6.95
- Blended of minced shrimp and chicken with Thai spicy and red curry base then fried until perfected golden brown. Served with cucumber grounded roasted peanut sauce
- Edamame
- $5.95
- Lightly salted on boiled green soy bean pod. Simplicity and refreshing, no one just have one.
- Pan Fried Dumpling
- $6.95
- Stuffed with minced chicken and vegetable; served with light soy sauce
- Crab Lagoon
- $5.95
- Stuffed with minced crab meat with cream cheese, fried until crispy brown; served with sweet chili sauce
- Golden Bag
- $6.95
- Ground chicken, shrimp, water chestnuts, mushrooms and Thai spices; wrapped with tofu skin and served with sweet plum sauce
- Shrimp in The Blanket
- $6.95
- Whole shrimp with stuffed minced chicken and vegetables wrapped with crispy egg roll skin. Served with sweet plum sauce
Soups (dinner)
- Tom Yum Goong
- $3.95
- The famous Thai Hot and Sour shrimp soup; spiced with lemon grass, chili, lime juice and mushrooms
- Wonton Soup
- $3.75
- Minced shrimp and chicken with scallions in clear soup
- Chicken Coconut Soup
- $3.75
- Mild chicken with mushrooms soup in a coconut milk base; accented with siamese ginger and lime juice
- Miso Soup
- $3.50
- Diced soft tofu with sea weeds and spinach in a mild bean curd base soup
Salads (dinner)
- Som Tum (Green Papaya Salad)
- $6.95
- Chopped green papaya and carrot salad with spicy sweet and sour dressing, seasoned with garlic and chili, then topped with shrimp and roasted peanuts. Complemented with sticky rice.
- Seaweed Salad
- $5.95
- Asian seaweed from the ocean, seasoned in sesame oil, salt, vinegar, white sesame and hot pepper
- House Salad
- $3.95
- An assortment green vegetables dressed with special peanut sauce
- Cucumber Salad
- $3.95
- Sliced of cooled fresh cucumber and carrot with spicy sweet and sour dressing
Curry (dinner)
Select your own favorite meat with our special curry sauces.
Tofu $10.95, Chicken $11.95, Beef $12.95, Shrimp $13.95, Duck $14.95
- Green Curry
- In coconut milk with sliced bamboo shoot, string beans, green peas, green peppers and zucchini
- Massaman Curry
- In coconut milk with potatoes, onions, butternut squash, carrots, green pepper and roasted peanuts
- Red Curry
- In coconut milk with sliced bamboo shoot, eggplants, green peppers and hot basil
- Pineapple Curry
- In coconut milk with onions, tomatoes, pineapples, green peppers and butternut squash
Seafood (dinner)
- Seafood Bouquet
- $15.95
- Steamed shrimp, scallop, squid, chunk of fish, mussel and vegetables, in a delightful broth
- Seaman's Sizzling Platter
- $14.95
- Fried seafood combo with ground garlic and hot chili sauce
- Shrimp or Scallop or Squid Garlic
- $13.95
- Sauteed large shrimp / squid or sea scallops. With fresh garlic oil, black pepper, snow peas, cauliflowers, mushrooms and complement with refreshing pineapple ring
- Sweet and Sour Shrimp
- $13.95
- Battered large shrimps. Fried till golden brown, then sauteed with fresh assorted vegetables in sweet and sour sauce
- Lover's Scampi
- $13.95
- Sauteed large shrimps tossed in traditional Thai spices, stir fried in light Malay curry sauce and served on top of fresh picked vegetables
- Lemon Grass Shrimp
- $13.95
- Sauteed large shrimps with onions, tomatoes, scallions, walnuts with spicy sauce
- Shrimp 'n Vegetables
- $13.95
- Sauteed large shrimps with fresh assorted vegetables with oyster sauce
- Seafood Combo Snow Pea
- $14.95
- Sauteed fresh sea scallops with tomatoes, tofu, mushrooms in mild oyster sauce
- Pik King Shrimp
- $13.95
- Sauteed fresh shrimps in special spicy chili curry sauce with string beans, lemon leaves, snow peas, green peppers, carrots, grounded peanut and cashew nuts
- Teriyaki Salmon
- $14.95
- BBQ sliced salmon, marinates in garlic sauce, white pepper and assorted vegetables
- Salt and Pepper Squid
- $13.95
- Sauteed fresh tender squid with fresh minced hot chili, gingers, scallions and black pepper with lightly salted. Complemented with pineapple ring.
- Dancing Squid
- $13.95
- Tender squid sauteed in tasty fresh minced hot peppers, mushrooms, green peppers, onions and hot basil leaves
- Sizzling Fish Ginger
- $14.95/Market Price
- Fried tilapia filet or whole bass with mushrooms, onions, scallions, baby corns, snow peas, gingers in our ginger tamarind sauce
- Chili Chili Fish
- $14.95/Market Price
- Fried fresh tilapia filet until crispy, topped with onions, fresh chili, tomatoes, green pepper and hot basil leaves in oyster sauce
- Salmon Choo Chee
- $14.95
- Salmon filet sauteed in Thai's popular Choo Chee curry and vegetables
Lemon Grass Specialties (dinner)
- Mango Curry
- $14.95
- Combination of shrimp and chicken sauteed with mangoes in mild yellow curry, assorted vegetables
- Thailand Madness
- $16.95
- Stir-fried shrimp, scallop and squid in hot chili sauce with onions, mushrooms, fresh hot chili on top of steamed New Zealand green mussels
- Lamb Curry
- $14.95
- Cooked in house curry sauce with fresh picked vegetables
- Pa-Naeng Duck
- $14.95
- Fried boneless roasted duck in Thai's famous Pa-Naeng Curry with vegetables
- Chicken or Shrimp Cashew Nuts and Pineapple
- $11.95/13.95
- Tender chicken/shrimp sauteed with roasted cashew nuts, dried chili, mushrooms, snow peas and scallions
- E-Sarn with Sticky Rice
- $12.95
- The most famous dish from North eastern part of Thailand, grounded chicken on green vegetables with blend of Thai herbs and lime juice served with sticky rice
- Wild Boar Basil
- $12.95
- Tender pork pan fried with mushrooms, peppercorns, basil leaves, hot chili in Thai spices sauce
Pan-Fried Dishes (dinner)
- Veggie Lover
- $10.95
- Sauteed fresh tofu with assorted vegetables with house special sauce
- Green Garden
- $9.95
- Steamed fresh assorted vegetables served with delicious peanut sauce
- Pine Nuts Chicken
- $11.95
- Tender chicken sauteed with pine nuts, assorted vegetables, in a fragrant ginger sauce
- Beef/Chicken Ginger
- $12.95/11.95
- Sauteed sliced beef or chicken with black mushrooms, baby corns, onions, green peppers and scallions
- Beef/Chicken Teriyaki
- $12.95/11.95
- Sauteed marinated beef or chicken with teriyaki sauce
- Beef/Chicken Basil
- $12.95/11.95
- Sauteed beef or chicken with minced hot chili, eggplants, mushrooms, green peppers, onions and hot basil leaves
- Beef/Chicken Spicy Bamboo
- $12.95/11.95
- Sauteed beef or chicken with sliced bamboo shoot, fresh ground chili, mushrooms, green peppers and scallions
- Beef 'n Broccoli
- $12.95
- Sauteed beef with broccoli, assorted mushrooms and oyster sauce
- Medallions of Pork
- $12.95
- Sauteed pork loin, marinated in garlic oil, white pepper and thin soy sauce, stir fried with mushroom and snow pea
- Racha Trio
- $13.95
- Sauteed beef, chicken and pork in light plum sauce with pineapple, tomatoes, baby corns, mushrooms and snow peas
- Duck Choo Chee
- $14.95
- Boneless roasted duck sauteed in Thai's popular Choo Chee curry and vegetables
- Home Style Duck
- $14.95
- Fried boneless roasted duck till it's crispy with brown lemon sauce. On bed of boiled broccoli.
- Tamarind Duck
- $14.95
- Fried boneless roasted duck filet with snow peas, baby corns, and bamboo shoot in our house special spicy sauce
Noodles (dinner)
- Pad Thai / Vegetarian Pad Thai
- $9.95/8.95
- The most famous Thai noodle dish, fried with shrimp and chicken, ground peanuts, eggs, bean sprouts and Thai's spices
- Brown Soy Noodles
- $9.95
- Choice of pan fried rice noodles or pasta with choice of beef / chicken or shrimp, assorted fresh vegetables, eggs, in black soy bean sauce
- Crazy Noodles
- $9.95
- Pan fried rice noodles or pasta with choice of beef / chicken or shrimp, baby corns, carrot, onions, hot chili, string beans, egg, fresh hot chili and hot basil leaves
- Malay Noodles
- $9.95
- Chef's choice. Favorite dish from South of Thailand, rice noodle, tender beef, red onion, bean sprouts and Malay spices
- Chieg Mai Noodles
- $9.95
- Favorite dish from Northern part of Thailand, boiled fine egg noodles, chicken, red onion and broccoli in Thai curry sauce
- Noodles Festive
- $9.95
- Stir-fried egg noodles with shrimp, onions, green peppers, scallions and bean sprouts
- Boat Trip Noodles Soup
- $9.95
- Country style noodles soup is accented with aromatic basil, bean sprouts, spinach and tender beef
- Pad Woon Sen
- $9.95
- Stir-fried Jelly noodles with shrimp, onions, egg, snow peas, scallions and bean sprouts
Fried Rice (dinner)
- Thai Fried Rice
- $9.95
- Shrimp and chicken with onions, tomatoes, scallions, eggs, carrots and green peas
- Vegetarian Fried Rice
- $8.95
- Fried rice with assorted fresh green vegetables
- Pineapple or Mango Fried Rice
- $9.95
- Shrimp and chicken, raisins, green pea, carrot, onion, raisin and a touch of curry powder
- Hot Basil Fried Rice
- $9.95
- Stir-fried with choice of chicken / beef or shrimp, fresh hot chili, assorted fresh green garden and eggs
- Indonesian Fried Rice
- $9.95
- Shrimps, black mushrooms, red curry paste, topped with BBQ chicken
Side Orders (dinner)
- Steamed Jasmine Rice
- $1.50
- Brown Rice
- $1.75
- Sticky Rice (kid's favorite)
- $2.00
- Steamed Noodles
- $1.75
- Yaki Soba Noodles
- $2.00
- Peanut Sauce
- $1.50/4.95